— fish kitchen —
Using sustainable and local caught fish and seafood to showcase New Zealand produce.
Below is a small sample of our current menu.
Starters and Snacks
$18
— Ceviche —
Tevally ceviche, Curious Cropper tomato, verjuice, basil
$18
$19
— Pickled Octopus —
edamame, wakame, wasabi mayo
$19
$16
— Salted fish 'n' potato cakes —
tartare sauce, slaw
$16
$18
— Southern fried Snapper wings —
Louisiana remoulade
$18
$16
— Mince & cheese croquettes —
smoked tomato sauce
$16
$16
— Zucchini pakora —
coconut yoghurt, tamarind chutney
$16
SEA
$24
— Fish n Chips —
Beer battered fish, hand cut chips, tartare sauce
$24
$24
— Grilled Fish —
fennel, orange, cos, radish, salsa verde
$24
$16 (500g)
/
$32 (1kg)
— Cockles and Mussels —
tomato, fennel, chorizo, white bean
$16 (500g)
/
$32 (1kg)
$22
— Seafood chowder —
smoked seafood chowder, mussels, clams, smoked fish
$22
$23
— Fish burger —
Beer battered fish burger, tartare sauce, tomato, cos, hand-cut chips
$23
LAND
$23
— Wagyu beef burger —
Cheese, smoked pork belly, pickles, mustard, relish
$23
$22
— Fried green tomato burger —
buffalo mozzarella, Curious Cropper tomato, basil pesto
$22
$23
— Fried chicken burger —
Culleys buffalo sauce, iceberg, blue cheese
$23
$33
— Lamb kebabs —
Cardrona Valley lamb kebabs, sumac yoghurt, harrissa, preserved lemon, cucumber, mint
$33
$29
— Roast eggplant —
romesco, goat cheese, Curious Cropper tomato, almond
$29
DESSERT
$10
— Banana split —
dulce leche, peanut
$10
$10
— Ice cream sundae —
lemon curd, blueberry
$10
$10
— Anzac biscuit ice-cream sandwich —
$10
$10
— Pineapple fritter —
rum sauce, ice-cream
$10